Sambal Penyet

by Tok Tok Indonesian Restaurant


Fiery and fragrant chilli, made from fresh chilli padi and shrimp paste. Paired perfectly with fried chicken, fried fish and stews.

Red Chili, Chili Padi, Garlic, Shallot, Belacan, Salt and Sugar

Spice level:

• Sambal Penyet 🌶️🌶️⁠

Pre-order 2 working days in advance. Cut off timing will be 6pm from Monday to Friday.